Article by Lale Arikoglu discussing the promise of food halls in a COVID-19 world. “We’re optimistic that food halls will be a rebuilding mechanism for chefs and restaurateurs,” says Phil Colicchio, who co-founded Colicchio Consulting, a consulting firm that advises developers on operating food halls. Read the full article here.
Dairy Market traces its local roots to 1912 with the formation of the Monticello Ice Cream Company, which purchased cream and other raw materials from the Colthurst Farm on Barracks Road. In those days ic e cream was delivered throughout the city on a hor se and buggy. By the 1930’s the company had grown to produce milk, butter and… DETAILS
Dairy Market is a nod to the past and a step into the future, bringing the national Food Hall revolution to Charlottesville while reviving a cherished community treasure located right in the heart of the city. Few places in the world boast the combination of history, agricultural, culinary and artistic treasures that exist in Charlottesville, making Dairy Market the perfect… DETAILS