As we open both indoor and outdoor seating, we want to ensure you that we have taken the necessary steps to create a safe space for both employees and guests. We have enacted the following protocols to maintain a safe environment:

• We established a floor plan that allows for significant distance between tables. Distancing starts at 6’ and is far greater in several instances.
• Tables and chairs are fully cleaned between uses.
• An abundance of hand sanitizer stations throughout the space.
• We utilize high-performance MERV-13 filters in our HVAC system to help trap airborne particles to the greatest extent possible.
• Masks are required at staff at all times. Masks are required for guests at all times when not actively eating or drinking.
• We ask all guests to practice social distancing while on property.