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C-ville Restaurant Week 2022 at South and Central

July 15 - July 23

South and Central invites you to join Chef Kelvino for Charlottesville Restaurant Week! Mark your calendar for July 15-23rd.

For any diner who has ever dreamed about fine dining without breaking the bank, Restaurant Week is that dream… come true. Enjoy three set courses— an appetizer, an entree, and dessert— for just $39. This year’s charity partner is the Blue Ridge Area Food Bank. We are happy to support the Blue Ridge Area Food Bank because they work with so many community partners to lead the fight against hunger in central Virginia. $1 from each Restaurant Week meal served will be donated to the Blue Ridge Area Food Bank fund that many local hunger-fighting charities can access to meet their specific needs. This fund allows for more food, especially fresh produce, to be distributed in our community. Learn more about Restaurant Week and Blue Ridge Area Food Bank here.

Make your South & Central Reservations for July 15-23rd. Cheers!

MENU
Appetizer
Charred Octopus
salsa verde, pickled cucumber
-or-
Grilled Beef Tongue
shaved sweet onion, cilantro, chile arbol emulsion
Entree
Pork Chop
bone in pork chop, ensalada rusa, chimichurri
-or-
Roasted Half Chicken
papas ala huancaina, cilantro aioli
Dessert
Tres Leches

Details

Start:
July 15
End:
July 23
Event Category:

Organizer

South and Central
Phone:
434-202-1945
Email:
southandcentralgrill@gmail.com
Website:
https://dairymarketcville.com/stalls/south-and-central/
COVID-19 Operating Guidelines
Updates on Mask Requirements