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C-ville Restaurant Week 2023 at South and Central

January 30 - February 5

South and Central invites you to join Chef Kelvino for Charlottesville Restaurant Week! Mark your calendar for January 30th – February 5th.

For any diner who has ever dreamed about fine dining without breaking the bank, Restaurant Week is that dream… come true. Enjoy three set courses— an appetizer, an entree, and dessert— for just $45 (plus tax and gratuity). This year’s charity partner is the Blue Ridge Area Food Bank. We are happy to support the Blue Ridge Area Food Bank because they work with so many community partners to lead the fight against hunger in central Virginia. $1 from each Restaurant Week meal served will be donated to the Blue Ridge Area Food Bank fund that many local hunger-fighting charities can access to meet their specific needs. This fund allows for more food, especially fresh produce, to be distributed in our community. Learn more about Restaurant Week and Blue Ridge Area Food Bank here.

Make your South & Central Reservations for January 30-February 5. Cheers!

MENU
FIRST COURSE (choice of)Charred Octopus-with roasted aji pepper sauceSweet Potato Salad-with watercress, sweet potato goat cheese, sweet potato nest, pink peppercorn vinaigretteSECOND COURSE (choice of)Brazilian Langostino -homemade pasta, onion, peppers, spicy Brazilian sauce8 oz New York Strip-30-day dry-aged, potato pure, bone marrow Demi glazed THIRD COURSE (choice of)AlfajoresTiramisuTres leches

Details

Start:
January 30
End:
February 5
Event Category:

Organizer

South and Central
Phone:
434-202-1945
Email:
southandcentralgrill@gmail.com
Website:
https://dairymarketcville.com/stalls/south-and-central/

Venue

Dairy Market
946 Grady Avenue
Charlottesville, Virginia 22903
+ Google Map
Website:
http://dairymarketcville.com/