South and Central is hosting a Rum Dinner showcasing the rums of Guatemalan producer Ron Zacapa.
Join South and Central on Wednesday, August 31st at 6:00pm, for an exciting presentation of Ron Zacapa rums alongside thoughtfully-prepared pairings from Chef Kelvino. This event will consist of a cocktail reception followed by a rum-paired three-course meal. The price is $100 per person, plus tax and gratuity. This special event has limited seating available, so buy your ticket today.
TICKET LINK. Cheers!
Cocktail Reception w/ Passed Appetizers
Pipián de pollo croquettes
Longaniza bites with chimichurri
Grilled Watermelon Salad
heirloom cherry tomato, burnt peach, mint, basil, smoky cucumber, ginger-lime vinaigrette
Ron Zacapa No. 23
“A blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.”
American Wagyu New York Strip
ensalada rusa, truffle refried beans, chimol, fried garlic
Ron Zacapa Edición Negra
“A blend of rums aged 6-24 years, aged in double charred oak casks for a smoky, woody finish.”
Empanadas de Plátano
poleada, guatemalan coffee infused dark chocolate, orange zest
Ron Zacapa XO
“A blend of rums aged 6-25 years and finished in French oak casks that previously held Cognac for a smooth finish.”