Join South and Central and Chef Kelvino for Seafood Week! Mark your calendar for Wednesday, March 29th – Sunday, April 2nd.

The team is excited to share incredible Peruvian, Brazilian, and Honduran-inspired dishes. Enjoy la carte options like Stone Crab and Rockfish Ceviche. Seafood Week will run alongside South and Central’s regular menu.

Make your South and Central Reservations here. Cheers!