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Seafood Week at South and Central
March 29 - April 2
Join South and Central and Chef Kelvino for Seafood Week! Mark your calendar for Wednesday, March 29th – Sunday, April 2nd.
The team is excited to share incredible Peruvian, Brazilian, and Honduran-inspired dishes. Enjoy la carte options like Stone Crab and Rockfish Ceviche. Seafood Week will run alongside South and Central’s regular menu.
Make your South and Central Reservations here. Cheers!