Springhouse Sundries is getting back to nature and exploring the diverse world of Natural, Organic, Biodynamic, and Vegan wines! Natural wines begin with organically farmed fruit that is fermented without adding (or removing) anything during the winemaking process. Intervention and sulfites are kept to a minimum, resulting in a living wine in the bottle! Click here to purchase event tickets. 

Join the Springhouse Sundries experts Thursday, October 14th from 5 – 7 PM as Genevelyn Steele of Dionysos Imports tastes guests through a selection of Natural wines and discusses the uniqueness of each bottle.

Guests will be tasting:

Paloma Sparkling Rosé, Italy
Koyle Costa Sauvignon Blanc, Chile
Tetramythos Orange Natur, Greece
Sant’Or St George, Greece
Domaine Boucabeille Côtes du Roussillon, France

All wines will be available for preorder at the tasting, along with case discounts. Wines can be picked up at Springhouse Sundries the following week.

WHEN: Thursday, October 14th – We’re tasting between 5:00-7:00 pm – Come anytime!

WHERE: Springhouse Sundries inside the Dairy Market – 946 Grady Ave.

COST: $5 per guest, FREE for Springhouse Sundries Wine Club Members.