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Led by Executive Chef TK Chin, Mashu’s menu offers authentic Asian festival food in a fun and decorative atmosphere. The dishes, carefully crafted utilizing the team’s deep knowledge of Japanese cuisine and fresh, traditional ingredients, will ensure diners experience a true taste of Japanese culture.
![](https://static.wixstatic.com/media/6c93e8_c5f583a0ca074e978c2e67732cc92966~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/mashiff.png)
HOURS
SUN-THURS: 11AM-9PM
FRI-SAT: 11AM-10PM
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